Egg Pizza with Mushroom
Serving Size:
It can serve seven people and total time for preparation is about 90 minutes.
Nutritional Value:
A
total of 363 calories, 3 g fat, 17 mg of cholesterol, 39 g of
carbohydrates, 14 g of protein, 3 g of fibre, 434 mg of sodium and 269
mg of potassium.
Ingredients:
- 2 tablespoons warm water
- Half teaspoon dry yeast
- One third of a cupof all purpose flour
- One third of a cupof whole wheat flour
- Half a cup of cool water
- 1 teaspoon kosher salt
- Olive oil
Typing:
Cornmeal
- 3/4 cup of red peppers
- One cup of parmesan cheese
- One and a half teaspoons rosemary
- 4 red onions
- 4 eggs
- 2 cups of arugula
How to prepare:
Pour 2 tablespoons warm water into dish, put flour and blend the flour mixture; sprinkle yeast
over
it. Let it stand until yeast breaks down, for around 15 minutes.
Include both flours, half a cup of cool water, andone teaspoon coarse
salt; blend on medium-low speed for four minutes.
Let it rest for
5 minutes, then blend on medium pace until batter is smooth, flexible,
and somewhat sticky, around 3 minutes. Oil the dish. Accumulate mixture
into ball and exchange to arranged dish; turn to layer with oil. Spread
vessel with plastic wrap and let it rest at room temperature for 30
minutes. Chill batter overnight. It may even be made two days ahead.
Keep chilled.
Exchange vessel to warm without draft region and
let batter climb, secured, until marginally puffy, no less than two
hours and for the topping, place pizza in baking sheet in oven after
preheating to 420°C. Sprinkle pizza liberally with cornmeal.
Take
off batter on gently floured surface to 12-inch round. Brush batter
with oil; disseminate peppers, then olives over. Sprinkle with Parmesan
and rosemary. Orchestrate onion on pizza, dividing separated. Slide
pizza on baking sheet in oven; heat until it changecolour and becomes
golden for around 7 minutes.
Expel pizza at this stage from
oven and delicately split 1 egg into every onion ring. Return pizza
toven and keep on baking until eggs are delicately situated and outside
layer is brilliant, for around 6 minutes. Garnish with salt and pepper.
Spread the arugula and serve.
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