Let’s put the flavours of the world into your casserole dish:
European casseroles and layered dishes
Rakott krumpli, Lasagna, Gratin dauphinois...
Asian layered casseroles and baked dishes
Biryani, Oyakodon, Musakka...
African casseroles and rich flavours
Tajine, Bobotie...
American casseroles and comfort dishes
Baked ziti, Casserole, Enhilada...
Oceanian casseroles and specialties
Shepherd’s pie, Palusami...
The kitchen secrets of making casseroles
What should I bake it in?
Choose the right dish so your casserole bakes through and slices nicely.
Ingredient dilemmas
What to layer with what for the best texture and balance.
How should I bake it?
Heat, time, covering and browning — so it’s perfect inside and out.
Tips & Tricks
Small moves that make it creamier, juicier and easier to slice.
Common mistakes
The usual pitfalls that can ruin a casserole — and how to avoid them.